Image by Katarzyna Pracuch

Vendor Opportunities

Restaurants - Caterers -  Distilleries - Breweries - Wineries

If you are the proprietor of a Carmel area dining establishment, this is your time to showcase your specialty dish or beverage to

Carmel area foodies!  Join us on March 3, 2022 to connect with new diners and to reconnect with long-time fans.  


  • Complimentary registration - no fee to participate! 

  • Promotion of your establishment through our website and social media

  • (1) 8' table with black linens

  • (1) 4x8' prep table with black cover (upon request)

  • Basic electrical power (please bring extension cords)

  • Ice and water (upon request) for preparation and/or chilling items

To Contribute:

  • BITE -SIZED or 2-3 ounce samples of a signature item/items - please plan to serve 1,000 guests

  • Staffing at your booth (must be at least 21 years of age) set-up begins at 4:00pm for service beginning at 6:00pm sharp; tear down begins at 9:00pm

  • Décor for your booth, coupons, promotional materials

  • Disposable utensils, napkins, plates, or bowls, cups

Vendor space is limited and accepted on a first registered, first placed basis.