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Food & Beverage Opportunities

Restaurants - Caterers -  Distilleries - Breweries - Wineries

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If you are the proprietor of a Carmel area dining establishment, this is your time to showcase

your specialty dish or beverage to Carmel area foodies! Join us on March 8, 2024

to connect with new diners and to reconnect with long-time fans.  

Applications to be a vendor are closed. 

We invite you to mark March 7, 2025 on your calendar to join us next year!

Registration includes:

  • Complimentary registration - no fee to participate! 

  • Promotion of your establishment through our website and social media

  • (1) 6' table with black linens

  • (1) 4x8' prep table with black cover (upon request)

  • Basic electrical power (please bring extension cords)

  • Ice and water (upon request) for preparation and/or chilling items

  • Wristbands for up to three staff members (age 21+) to serve at your booth

Your contribution includes:

  • BITE-SIZED (2-3 ounce) samples of a signature item/items - please plan to provide 600-800 portions

  • Staffing at your booth (must be at least 21 years of age) set-up begins at 4:00pm for service beginning at 6:30pm sharp; tear down begins at 9:00pm

  • Decor for your booth, coupons, promotional materials

  • Disposable utensils, napkins, plates, or bowls, cups, etc.

Vendor space is based on an application basis.

Carmel Education Foundation will follow all health and safety protocols outlined by the Hamilton County Health Department

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